Rye and Battle Observer

Festival appearance by Katie Hopkins sparks furious reaction

News
Sussex Police has welcomed the announcement

Police welcome for new post to help combat modern slavery in Sussex

Crime
Stay safe

How to stay safe this bonfire, firework and Diwali season

News
Light rain
17c
12c

Gloomy Sussex skies due to Iberian wildfires

News

Warning issued over fire risk fridges

News

Sussex conviction rates for hate crime amongst the highest in the country

Crime

Pictures: Your photos of the strange skies over Sussex

News

Why is the sun and sky such a weird colour?

News
Hugh Bonneville and Toni Shaw (left). Photo: SDNPA/Anne Purkiss

Downton Abbey star helps launch new South Downs charity

News
The JC Tackleway first team in its new kit sponsored by White's Seafood and Steak Bar in George Street, Hastings. The club would like to say a big thanks to Alex White for his generosity in helping secure the new kit. SUS-170110-163705002

Hollington and Sidley on the march in county competition

Football
Westfield midfielder Jake Adams tussles for possession. Pictures by Simon Newstead

10-man Westies suffer extra-time cup defeat

Football
Will Beer batting for Sussex. Picture by PW Sporting Photography

Beer signs new contract with Sussex

Sport
Sussex Academy graduate Tom Haines signs his first professional contract

Academy graduate Haines signs first professional contract

Sport

Sussex's young cricketers are in the honours

News

Brilliant Cross reaches another final

More Sport

Bexhill hit back to record first home point

Football

Common suffer first defeat in top two tussle

Football
Jeff Topp SUS-171017-104733001

Songwriter hoping his work will be chosen as TV theme

Music
New show at DLWP - Love Life Act 111 SUS-171017-101606001

Love Life story in its final act

Arts
Nutella banana muffins with salted caramel

Four super easy baking recipes for kids

Whats on
Make sure to check your change for any old pound coins

Last chance to spend your old pound coins

News
Saag aloo

NATIONAL CURRY WEEK RECIPE: Vegans, say Aloo to this dish

Whats on