TICKETS are selling fast for a night at a vegan pop-up restaurant that will be coming to Rye on February 13.
The ‘pay what you think’ vent is being hosted by the town’s football side Rye United.
There will be seven courses and attendees are asked to ‘Dress to Impress’.
Gluten free options will be available and there is a pay bar.
The dinner is being prepared by Richard King, who graduated with a diploma at the highly regarded Cordon Vert Cookery School in Manchester in 2001.
Richard has demonstrated his skills as far afield as Pinto’s Restaurant in Lochgilphead, Scotland.
Guests attending include Rye Labour candidate Sarah Owen and local Come Dine with Me contestant Andy Batsford.
Booking is essential, by email at email@example.com or by phone on 07966 500043.