The fantastic Kangaroo Juice will be performing at the Ypres Castle Inn tonight (Friday, February 20), marking the start of Rye Bay Scallop Week.
During the evening the band will select the Rye Bay Scallop Queen 2016 and present them with a Pranella Zesta Shell pendant necklace worth £55 provided by The Shop Next Door to the George in Rye.
The weekend is looking to be as entertaining as it is tasty with the Rye Bay Crew performing shanties and songs of the sea at the Queen’s Head Inn on both Friday and Saturday nights.
Tatner’s will be at Rye Bay Fish and Olde Worlde Wines tomorrow and Sunday, serving up their superb gourmet street food.
Tomorrow morning (February 20) from 10am, Russell Drew will be found at Market Fisheries talking about the scallop industry, performing shucking demonstrations and there will also be a chance to taste their Fisherman’s Scallop Ceviche. The entertainment will continue in the evening, with The Brillos playing at the Cinque Ports Arms.
Meanwhile, Black Sheep will be entertaining the crowds at the Queen’s Head Inn and on Sunday evening Roger Carey and Andy Williams will be performing at the Ypres Castle Inn.
This week saw Ryers Getting their #shelfie on and wearing the scallop crown – we think they look rather fetching.
For all the latest information about the festival, including the menus and events for Rye Bay Scallop Week, visit scallop.org.uk
Don’t miss out on all the latest breaking news where you live.
Here are four ways you can be sure you’ll be amongst the first to know what’s going on.
1) Make our website your homepage at www.ryeandbattleobserver.co.uk/
2) Like our Facebook page at www.facebook.com/RyeandBattleObserver
3) Follow us on Twitter @RyeObs
4) Register with us by clicking on ‘sign in’ (top right corner). You can then receive our daily newsletter AND add your point of view to stories that you read here.
And do share with your family and friends - so they don’t miss out!
The Rye and Battle Observer - always the first with your local news.
Be part of it.