Great start to 2011 at Powdermills

I WOULD very much like to thank everyone at The Powdermills Hotel, who made our New Year’s Eve celebrations so enjoyable.

Everything was just perfect, from the warm welcome at the entrance of the hotel, right through to our departure.

The food was to die for, you all put on a show.

For my main meal, I had Seared Gressingham Duck, it was just right.

The Champagne and wine just kept flowing.

After the dessert and coffee, everyone danced through to 2011.

Once again, thanks and well done to everyone at The Powdermills.

Johnnie Elliott

Starrs Mead